Luckily she often wears a crown for just such an occasion: Dávila's the one with the bright flowers arranged in her braided hair, wearing an embroidered huipil instead of chef's whites.
finely chopped serrano., ribs and seeds removed (about.
heirloom tomatoes., cut into wedges (about.fresh Thai basil.
Make the vinaigrette:.Whisk together oil, vinegar, fish sauce, shallot, garlic, serrano chile, lime juice, sugar, ginger, salt, and black pepper in a small bowl until combined.
Set aside.. Make the salad:.
Arrange tomatoes, cucumber, and corn on a platter or shallow serving dish.Tomato perloo, pilau, or pilaf (depending on where you're from) is the truest way to describe this dish.. Red rice is home..
It's the result of hundreds of years perfecting the one-pot dish, passing it down more often than not, from one woman to another.Red rice is home.
It's fish fries and family.Sunday suppers with vast spreads of food across the table—greens and cornbread, macaroni and cheese, okra and tomatoes, white rice too—and plenty of hands to pass around the dishes.
(Editor: Quiet Clocks)